On August 30, 1957, the Friday before Labor Day weekend, Americans young and old, big and small, got ready to celebrate the last official weekend of summer. Whether it was to the beach or the pool, the mountains or the desert, the grandparents’ or the Grand Canyon, everyone worked together to pack the station wagon, the trailer, or the ice chest with everything needed to enjoy these final lazy days in the sun before school started and the routine of life kicked in.
Depending on where you were going, you might have packed fishing rods, tennis rackets, horseshoes, inner tubes, a ball and mit, or a new-fangled Frisbee. Into the Plaid Kooler might have gone Oscar Meyer wieners, jello salad, three-bean salad, watermelon, grape Nehi, and iced tea. The cupboards in trailers, the baskets and hampers, could have bulged with Del Monte catsup, French’s mustard, buns, Ritz crackers, Mix Trix (or Chex Mix), marshmallow bars, and butterscotch brownies.
Dads packed their portable grills and asbestos mits to do justice to the thick steaks and ribs buried in ice (don’t forget the Lawry’s Seasoned Salt!). For breakfast, kids were already busy laying dibs on their favorite mini-boxes of Kellogg’s Variety Pack cereals. Mom and Dad looked forward to eggs, bacon, and Chase & Sanborn coffee – lots of it – or Bisquick pancakes with Log Cabin syrup.
Don’t forget the aluminum folding chairs, kerosene lantern, and bug spray. Tuck in beach towels and baby oil. Grab the dog, lock the door, and hit the road! Summer’s almost over and there’s no time to waste.
Image Credit: Tin Can Tourists