1957 Pantry – Try Tuna Salad

Hold the presses! On July 11, 1957, the Department of the Interior issued a release to food editors across the nation. The United States Fish and Wildlife Service, whose mission is to “conserve, protect and enhance fish, wildlife and plants and their habitats for the continuing benefit of the American people,” want citizens from New York City to Newport Beach to . . . “Try Tuna Salad for Main Dish at Picnics.”

I I1957 Tuna Salad

I’m not sure how suggesting a picnic with tuna salad, using canned tuna, meets the Fish and Wildlife Service mission to conserve and protect our fish and wildlife?

But let’s leave that little puzzle and head to the beach! Pack up the plaid Skotch Kooler, the Pendleton blanket, the sand toys, and the transistor radio. Spread out the potato chips, buttered rolls, fruit, coffee and cupcakes. Build a driftwood fire, see the sun set, burn a few marshmallows, and watch the stars come out. It’s summertime . . . .

Image Credit: U.S. Department of the Interior Information Service

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